Our team has always been a huge proponent of supporting our local food shed, small farmers, and sustainable agriculture.
Viewing entries tagged
local
We have a forager that comes around every once in awhile. He brought us some exotic ingredients this time. I built a dish around them.
COMPONENTS
- hazelnut & nasturtium crumble
- fava puree
- fiddlehead ferns
- miner's lettuce
- sorrel
- morel mushrooms
- torched broccoli rabe
- parsley twigs
- pickled ramps