beets | a dessert salad of beets in several forms
I put a lot of work into this dish, only to find out half of the table didn't like beets. Thanks for telling me...
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salad
We call the general area of our offices, the Shire. On one of the rooftops, we've installed an urban garden, where we acquire most of our herbs and flowers for Chef's Table. This is the Sous Chef's course. He takes care of it every week, tweaking it a bit this way and that, each time.
A pea soup and salad combo. Feta cheese, mint, and peas work so well together. This salad is a celebration of their unity.
strawberry & raw scallops
sake sherbert
pickled hearts of palm
sesame seeds
bergamot mint
pink peppercorn
yuzu/sudachi citronette
milk & honey
hazelnut milk
fresh ricotta
honeycomb brittle
fennel oil
chervil
pixie mandarin
pickled green strawberry
baby fennel
strawberries & champagne
strawberries confit in olive oil
short bread
champagne gel filled strawberry & coated with chocolate and popping sugar
kiwi & green strawberry sorbet