pistachio puree - beech mushrooms - tarragon

chickpea - puree - sumak yogurt - snow pea flowers

rice crusted dungeness crab cake - avocado mousse - frozen avocado - radish

beef cheeks - lamb sweet breads - pomme puree - caramelized carrots & onion

tomato sphere - mozzarella mousse - basil gel

sumac yogurt - falafel crust

butternut squash - fried parsley stems - persimmons - black walnuts - burrata - orach spinach - nasturtiums - edible soil

micro-vegetables - hummus - edible soil
 

strawberry - coconut - carrot - zucchini - fennel - truffle
 

hearts of : palm - artichoke - romaine | hearts on fire - freeze-fried cranberry - blood orange - creamy mint vinaigrette

habanero vanilla curry cream - cilantro oil - tapioca pudding - apples
 

sauterenes gel - foie torchon - pickled rhubarb - caramelized onions

charred eggplant - pear

herbed scrambled eggs - bacon lardon - truffle vinaigrette - jamon iberico demi - fried egg
 

carbonated & gin-infused cucumber - lime meringue - pickled fennel - zest

hazelnut crusted chocolate ganache

liquid donut & frozen coffee

bacon powder - butter lettuce heart - bulgogi bacon - tomato - mayonnaise

grilled squab heart - squab liver - quince puree - buttered turnips - nasturtiums

garlic confit - sous-vide duck egg - fried sourdough - garlic gravy

cubed guanciale fat - quail egg - maiitake mushrooms - gochujang

mole-spiced sweet potato chocolate with sour cream | edible flower bouquet

vegetables of the season - edible soil - spinach - truffled vinaigrette of roasted vegetable jus

black chicken chip - cocoa dusted breast - confit leg - quail egg - japanese artichoke (larvae) - butternut squash

yogurt - duck skin - romaine - micro potato film

marshmallow - cherry gel - cherry & coconut bon bon

figs - sous-vide eggplant - tzatziki - fig foam - demi - mint

violas - cilantro blossoms - crema
 

fried 24-hr sunchokes - celery - 24-hr carrots - turnips - chicken skin - charcoal oil

avocado puree - satsuma dust - edible flowers

smoked demi - pineapples - tomatoes