Here's a throwback to a Chef's Table Thanksgiving we did in 2012.
HONEY GLAZED HAM
turnips - maple glass - sous-vide yam - fried sage
THANKSGIVING BIRDS
muscovy duck - turkey tenderloin - squab breast
COMPONENTS
DUCK
pumpkin risotto
brussel sprouts
pumpkin seed granola
TURKEY
sugar snap pea
mashed potatoes
SQUAB
chestnut stuffing
sous-vide cranberries