caprese salad
heirloom tomatoes, fresh mozz, radishes, purple & green basil, saba, and arbequina olive oil & vanilla sorbet

I always thought it’d be fun to do a tomato dessert when tomatoes are at their sweetest. This past year, the weather was so fucked up that I didn’t taste a good tomato until late Octover, early November (which was when this picture was taken).

This is a classic caprese salad reinterpreted as a dessert using saba balsamic vinegar and an olive oil sorbet.