GARDENER’S PIEwild mushrooms - lentils - parmesan crispOur vegetarian take on the shepherd’s pie.  The lentils are simmered with ground wild mushrooms, topped with creamy mashed potatoes, and sprinkled with bits of crispy parmesan.

GARDENER’S PIE
wild mushrooms - lentils - parmesan crisp

Our vegetarian take on the shepherd’s pie.  The lentils are simmered with ground wild mushrooms, topped with creamy mashed potatoes, and sprinkled with bits of crispy parmesan.

Comment