JAMON IBERICO & TANGELO SALAD
fresh mozzarella - saba - lemon oil

If this salad looks familiar at all, it’s because you might have seen it before in Jamie Oliver’s cookbook as ‘Fifteen Christmas Salad’. The originally recipe called for speck, but we upgraded it with some jamon iberico, cause that’s how we roll.

Jamon iberico is a cured ham made from black Iberian pigs which are fed acorns as a part of their diet. They consume so many acorns that you can taste it in the ham and sometimes find acorn bits interlaced into the meat. It’s expensive though—$600 a pop. Have a chance to taste it and you’ll see why.