LOBSTER DU MONDE
lobster coffee - spiced beignet - old bay powder

A nod to the famous coffee shop in New Orleans, Cafe du Monde. They’re famous for their chicory coffee and freshly fried beignets mounted with a shit ton of powdered sugar.

For our tribute, we toasted the lobster shells a little darker to give it a roasted coffee flavor. It worked surprisingly well. Paired with the beignet, it was amazing. I blew my own mind with this one.