oven fries

My friend showed me this recipe. Basically, you cut and rinse russet potatoes and toss them in fresh garlic, garlic powder, couple pinches of corn starch, olive oil, and parsley. Then, place on a silpat and bake at 425 degrees F until golden brown, flipping each fry halfway through. The cornstarch gives it a crisp ‘shield’ and makes these fries stand out from other potato wedge recipes.