Frozen and Fresh From the Can: The Beer Popsicle
The folks at the Diablo Royale Este saloon in New York are busy injecting cans of Tecate with simple syrup and lime juice and putting them in the freezer (not before jamming a stick through it of course) for four days to create delicious beer flavored popsicles.
(via: deleteyourself: thekitchn)
Cool beans.