Summertime = Grilling

I love oysters. Raw, especially, but if they’re way too big for my taste I’ll throw them on the grill. To me, they’re just as good; just don’t leave them on for too long or else they’ll taste very metallic, something akin to sucking on a nickel.

I realize the picture of the black garlic is random, but it’s interesting, no? That’s how I felt when it caught my eye at the Asian supermarket. I thought I could make good use of it…but no—it tasted like shit. Actually, it reminded me a lot of vegemite…which also tastes like shit. Hm.

Anyway, summer’s almost over, so get yer grill on.

WARNING : grilled twinkies are deadlicious.