TRUFFLED ‘XIAO LONG BAO’ - SHANGHAI DUMPLING
white truffle butter - licorice greens - chicken soup

Xiao Long Bao are like savory Gushers filled with pork soup—they are fucking amazing. It’s hard to find a place that makes them well, but if you do, you’ll be glad you did. These particular dumplings were filled with pork sausage, chicken soup, and white truffle butter.

2009 New Years Dinner
(photographed by Adrian Sangalang)