WILD SHRIMP LOUIE
house-pickled baby beets - medium boiled egg

I love taking classics and bringing out the best of every component, letting the crucial ingredients shine, omitting unnecessary ones, and replacing them with something complementary without compromising the original dish. This was the case of our louie.

We went from bay shrimp to really large wild shrimp, swapped hard-boiled eggs for medium, iceberg lettuce for butter, and added some pickled beets that make the dish really stand out.